Small-batch · Hand-sliced
Biltong, the slow way.
Bushman Biltong is cured with whole spices and air-dried in small batches. Order online, then collect or get it delivered locally — no payment online, we confirm every order personally.
Our Biltong
What's in the batch
Our range is being finalised. Check back soon.
Full range, sizes and quantities are on the order page.
Why Bushman Biltong
What goes into every batch
Whole spices, no shortcuts
(placeholder) Copy about whole coriander, cracked pepper and salt going into every batch.
Air-dried, small batches
(placeholder) Copy about traditional air-drying and batch sizes.
Australian beef
(placeholder) Copy about beef sourcing and quality. No health or "best in Australia" claims.
Our Story
(placeholder)From our kitchen to yours
(placeholder) Story copy goes here — who we are, why we started making biltong, and what keeps the batches small.
From the bench
Behind the batches
Follow along on Instagram @bushman_biltong for new batches and what's curing now.
Pickup & Delivery
How you get your biltong
Pickup
Pickup location to be confirmed
Address to be confirmed.
Pickup details will be confirmed by phone or email after your order is received.
Local Delivery
Delivery area to be confirmed.
Order Biltong
Place your order online — we'll confirm it personally and take payment at pickup or delivery.
Order Biltong